CATERING

We are more than happy to sit down (over a coffee) to discuss and personalise any function whether it be on or off site and for any time.

We are a fully licenced café with a great selection of boutique beer, wine and spirits as well as soft drinks, tea and coffee. A beverage package can be arranged to suit anyone’s needs. This only applies for in house catering.

COLD BREAKFAST

Bircher muesli with seasonal fruit compote
Fruit salad with mint
House made granola with vanilla panna cotta
Roasted stone fruit with yoghurt and pistachio crumble
Croissants with house made jams
Almond croissants (add $1pp)
Bagels w smoked salmon, spinach, capers and lemon mayo
Bagels w ham, organic cheddar and beetroot relish
Banana bread with blackberry butter

HOT BREAKFAST

Vanilla bean and apricot French toast, rosemary and blood orange curd
Hazelnut ricotta pancakes, strawberry custard yoghurt, pomegranate molasses
Breakfast burritos (egg, bacon, organic cheddar, house relish)
Scrambled egg, kassler and pesto sliders
Beef and basil meatballs, tomato sugo and crumbled feta (can also be made into a slider)
Pulled pork on mini hash cakes
Crumbed corn and paprika cakes with smoked salmon and avocado

DESSERTS

Sweet muffins
Sweet tarts – lemon, lime and coconut or berry frangipane
Granola bars
Espresso brownies
Hazelnut cranberry meringue cakes
Pistachio raspberry tea cakes
Vanilla cupcakes
White chocolate, pistachio rocky road
Lemon myrtle sandwiches
Salthed caramerl choc crackle snap cookies
Peanut butter and choc chip cookies
Monte carlos

You can choose from either one of these groups or you can mix and match if you like. Costing will vary between $4.5-6.5 per item
OR

Choice of 3 items – $14 per head
Choice of 4 items – $18 per head
Choice of 5 items – $22 per head

Prices are per serve

COLD

Whipped goats’ curd and beetroot relish, sourdough crisps, preserved lemon $3
Peking duck, rocket and avocado crepes $4
Smoked trout, celeriac remoulade, rye toast and salmon pearls $3.5
Crispy pork belly, apple slaw, betel leaves $3.5
Chicken liver parfait, crumbed prosciutto, charred brioche $3
Smoked salmon, choux pastry, caper butter $3.5
Prawn and pork belly rice paper rolls, Thai dipping sauce $4

HOT

Pulled pork, mini hash cakes $3.5
Buddha buns – sweet soy mushrooms, mascarpone $3
Beef and basil meatballs, yoghurt cumin dipping sauce $3
Talleggio croquettes, salsa verde $4
Mud crab sliders – red slaw, chilli mayo, confit tomatoes $5
Panko black sesame crumbed chicken, citrus aioli $2.5
Poached chicken and ham hock sausage, oven dried tomato, pea puree $3.5
Aged cheddar polenta squares, mushroom duxelle $3
Macadamia crusted prawns, Nyonya dipping sauce $4
Smoked paprika and sweet potato corn cakes, Persian feta, basil cress $3.5
Chicken, chorizo and pea arancini, parmesan cream $3
Beef burgundy and mushroom pie $4
Chicken leek and white wine pie $4
Star anis scended duck pithivier with quince and red wine $4 (min order 40)
Truffled mixed wild mushroom pies $4
Veal mustard and sage sausage rolls $4
Roast Duck, fennel and orange sausage rolls $4
Sweet potato, pea and sumac pastie
Szechuan pulled pork pastie $4

BOWL DISHES

Each bowl dish is priced per bowl/per head:

Minute eye fillet on freekeh, sweet corn, coriander and pea salad, ginger sesame dressing $9.5
BBQ lime and lemongrass chicken breast, Asian noodle slaw $9.5
Parmesan crumbed Hapuka, roasted spiced pumpkin and chickpea salad, lemon and parsley $10.5
Nyonya prawns, coconut and kaffir lime jasmine rice $10.5
Aromatic crispy skin salmon, Thai green mango salad $10.5
Pulled pork, watercress, bulls blood and green elk salad, chive hollandaise $9.5
Orange scented soft polenta, crunchy asparagus, king browns and truffle oil $9.5
Pan fried gnocchi , sage butter, shredded Grana $9.5

CHEF ON SITE PRICING

1 chef: $45 per hour
1 chef and 1 server: $80 per hour

VENUE HIRE:

We welcome hiring out our venue at a minimum spend of $1500. This amount covers venue hire and staffing. The customer can clarify where they would like the money to be distributed.

All prices are per serve
Choose as many as you like from the following for your budget:

SAVOURY

Crunchy asparagus spears with citrus aioli $2.5
Assorted sandwich points $2.5
Beef and basil meatballs with yoghurt cumin dipping sauce $3
Leek, Persian feta and preserved lemon frittata squares $3

Arancini balls $4
Thai chicken shazlicks $3
Choux pastry with smoked salmon and caper butter $3.5
Cheddar polenta pucks with mushroom duxelle $3
Assorted sushi rolls $3
Prawn and pork belly rice paper rolls $4
Baby quiches: $3
Goats curd, roasted capsicum and mustard cress
Asian pork belly and pea with fried enoki mushrooms

Antipasto – egg plant, capsicum, olives, oven dried tomatoes + cornichons $3.5
Black sesame crumbed chicken breast with chilli mayo $3.5
Bacon, maple, pumpkin and goats curd tart $3.5
Savoury tartlets $3.5
Asian pulled pork on toasted olive crostini $3.5

Charcuterie Plate – pate, Sopressa salami, prosciutto, ham with apple saffron chutney $4
Assorted Bagels $4
Corn cakes with person feta and basil $4
Peking duck, avocado and rocket crepes $4
Asian slaw with shredded chicken $3.5

Selection of cheese with condiments: $8
Streslecki blue
Coastal cheddar
Whipped feta
Double cream brie

DESSERT

Spiced pumpkin scones with pear and vanilla jam $3
Banana bread with white chocolate cream cheese and raspberry powder$3
Sweet muffins $3.5

Lemon buttermilk tarts $4
Friandes $4
Espresso brownies $4
Flourless chocolate cakes $4

Hazelnut and cranberry meringue cake $4.5
Pistachio raspberry teacake $4.5
Chocolate zucchini cake $4.5
Vanilla cupcake $4.5
Carrot cake $4.5
Berry crumble cheesecake $4.5

Small: up to $12.50
Large: up to $25
Seafood salads: add $5

Eds caesar – baby cos, crumpled prosciutto, sourdough croutons, soft poached eggs, parmesan shavings house caesar dressing

Watermelon, prosciutto, spanish onion, mint, pomegranate and greek yoghurt dressing

Quinoa and lentils – diced yellow/green capsicum, celery, cherry tomatoes, parsley, toasted cumin seeds, olive oil and lemon dressing

Baby spinach, orange, feta, toasted pine nuts and balsamic beetroot

Spiced roasted pumpkin and chickpeas, red onion, coriander and tahini dressing

Cress, green and red leaves, avocado, roasted tomatoes, citrus dressing

Kipfler potato, roasted shallot, bacon, thyme and aioli
Shaved fennel, witlof and orange and dill vinaigrette

Asian noodle with julienne slaw, rice wine, sesame soy dressing

Eds tuna nicoise – beans, soft boiled eggs, olives, oven dried tomatoes with sourdough tuna and potato croquettes

Panzanella – artisan bread and tomato, baby bocconcini, basil and white balsamic dressing

Lemon thyme chicken, chinese cabbage, bok choy, beanshoots, roasted fluffy potatoes and seasoned olive oil

Green tea soba noodles with ponzu vinaigrette and colourful vegetables

Spinach, pea, asparagus, crumbled feta, cucumber spaghetti and mustard dressing

Avocado and depuy lentils, sweet potato, rocket, oregano oil, toasted hazelnuts and chives
Black rice, white bean, orange and pumpkin, with basil leaves

Prawn and coriander tabouleh, bulgur green oinions, cucumber, yellow cherry tomatoes, ginger dressing
Herbed cous – cous, toasted smashed almonds, preserved lemon and garlic chives

Charred corn and snow peas, avocado, red onion, roma tomatoes and basil vinaigrette

Tomato, mint and quinoa, radish, cucumber, heirloom tomatoes, parsley znd lime sesame oil dressing

Green salad – mixed lettuce, cucumber spaghetti, red and yellow cherry tomatoes, parsley leaves, celery hearts

Charred corn and black beans, cherry tomatoes, green shallots, lime and garlic dressing

Green bean, orange, toasted almonds, feta and orange dressing

Freekeh and lentil – mixed nuts and seeds, capers, currents, honey cumin yogurt dressing