285 Racecourse Road, Kensington, Victoria, 3031    Trading Hours
Contact us: (03)9376 6444 | info@mredcafe.com.au
Cafes in Flemington | Drinks - Cafes in Flemington
page,page-id-271,page-template-default,ajax_fade,page_not_loaded,smooth_scroll,,wpb-js-composer js-comp-ver-3.6.12,vc_responsive


Superior blend by Campos


milk coffee…..3.5
extra shot…..50
iced coffee…..5.5
iced chocolate…..5.5

By SerendipiTea
Gunpowder Green
Ruby Sipper (blood orange Tisane)
Cha Cha Chai
Organic Mint
East of Eden (Lemon Myrtle & Ginger)
Monks Mead (chamomile w Apple & Mango
Gen Mai Cha (Japanese toasted rice tea)
Earl Grey
Bards’ Tempest (Melbourne breakfast)

Crown Lager AUS
Mountain Goat Organic Steam Ale AUS
Brooklyn Lager USA
Prickley Moses Light AUS
Hawthorn Amber Ale AUS
Appelation Cider



Carpene Malvolti DOCG Prosecco, Veneto ITALY

Delicate, fruity, smooth – yet dry from acitidy – apple aromas



’13 Clairault Sauvignon Blanc Semillon, Margaret River WA

Tropical, dry, zingy and zesty


’13 Majella Riesling, Coonawarra SA

Precise and crisp with apple/apple blossom and pear aromas


‘13 First Creek Chardonnay, Hunter Valley NSW

Think stone fruits with a hand full of nuts. Slightly oaked and creamy


’13 Pasqua, ‘Le Collezioni’ Pinot Grigio, Vento ITALY


Pears and apricots, fresh and floral, slightly nutty – great table wine



’14 Hahndorf Hill Rose, Adelaide Hills SA


Strawberries and blood orange, dry and textural



’12 Coombe Farm Pinot Noir, Yarra Valley VIC


light and bright with a little earthiness, sweet spice and red fruits


’12 Finca Manzanos Tempranillo, Rioja SPAIN


dry spice and leather, grippy tannins


’11 Clairault Cabernet Merlot, Margaret River WA


Rounded and soft with blackberries and blackcurrant, a little coffee and a hint of eucalypt


’12 Hugh Hamilton ‘Rascal’ Shiraz, McLaren Vale SA


Big body, dark berries, touch of pepper and spice, hint of vanilla


’11 Domain Barossa ‘Toddler’ GSM (Grenache, Shiraz, Mourverde), Barossa Valley


Big and juicy with black cherry and spice – like a toddler – young, fresh and full of beans (or grapes?).

Veneziano Spritz

prosecco bubbles with aperol, orange wedge and lemon twist

Espresso Martini

Vodka, double espresso, coffee liquor and Ed’s nutty secret

Pimms Cup

Gin and pimms, fresh fruit, cucumber and mint over ice with soda, lemonade or ginger ale

Bloody Mary

Vodka infused tomato juice with all the trimmings – 1-10 drops of spicyness

Rum Negroni

Dark rum, Campari and sweet vermouth, orange twist – on the rocks

Pineapple Stallion

Coconut rum, coconut syrup, pineapple juice and lime. That is all.

Phoenix Organics variety


Pear and blueberry
Peach and raspberry
Banana honey cinnamon