| Toast As you like [V, GFO] | $7.0 |
| Sourdough, multigrain, Rye, Fruit Toast or Gluten Free bread w butter| blueberry | orange jam | peanut butter | vegemite | |
| Nut & Seed Granola [V] | $14.0 |
| Homemade Granola, Vanilla Yoghurt, Parched fruits | |
| Chilli Folded Eggs [V, GFO] | $17.5 |
| Soft folded Eggs, Chilli Sambal, Portobello Mushroom, Blistered Tomato, Spring Onions, Sourdough | |
| Pancake Stack [V] | $18.5 |
| Roasted Hazelnut and Ricotta Pancake, Seasonal berries, Maple Syrup, Brulee banana, Persian floss, Baileys infused mascarpone | |
| Fritters Stack [GFO] | $19.0 |
| Corn and Zucchini Fritters, House relish, Avocado salsa, Bacon and Poached eggs | |
| MR. Ed Benedict | $18.5 |
| Poached Eggs, Prosciutto, Wild Rocket, Pomegranate, new potato and Fetta Hash Cake, House Hollandaise | |
| Portobello and Baby King Brown Mushroom [V] | $18.5 |
| Asparagus, Poached Eggs, Avocado & goat curd, Olive toast, Parmesan Wafers | |
| Smashed Avo [V, VO, GFO] | $17.5 |
| Poached Eggs, Shredded Kale, Grilled Halloumi, Toasted Quinoa, Rye | |
| Hungry Horse | $22.5 |
| Poached Eggs, Mac & cheese Croquette, Chorizo Sausage, double smoked Bacon, blistered Tomatoes, thyme infused Mushroom, wilted Spinach, choice of toast | |
| Eggs your Way [V, GFO] | $10.5 |
| Free range eggs, Poached, Fried or Scrambled on Sourdough | |
| Local Bay Calamari [GFO] | $20.0 |
| Pink pepper Calamari, Wild rocket, Spanish Onion, Fennel, Capsicum, Crispy leek, lime vinaigrette | |
| The Vegan Bowl [V, VE] | $17.0 |
| Falafel, Beetroot Hummus, Brown rice, Avocado, Pumpkin, Cucumber, Tomato, Spinach, Herbed tahini dressing | |
| Go Grain [V, VO, GFO] | $17.0 |
| Ancient grains, Roasted Pumpkin, Roasted Eggplant, Sumac labneh, molasses, pomegranate and pine nuts | |
| Braised Lamb Roll | $14.0 |
| 12 hours braised lamb shoulder, Mediterranean chutney, Wild rocket, Roasted capsicum and mint yoghurt Add Cheese + $2.00 Add Sweet potato fries + $4.00 |
|
| Chicken Burger | $20.0 |
| Buttermilk Soak Chicken, Spiced Slaw Pickles, Crispy Bacon, American Cheese/MR Ed Secret Spicy Mayo | Fat chips | |
| Mr Ed’s Burger | $20.0 |
| 150 gm premium beef patty, Cos lettuce, Tomato, Caramelised Onions, House Sauce, America Cheese, Linseed brioche bun | |
| Pan Fried Gnocchi | $16.5 |
| Prosciutto, Wilted Greens, Sage butter, Snow peas, truffle oil, Grana Padano |
| Extra bread| House relish| Hollandaise | $1.0 ea |
| GF bread | Eggs | $2.5 ea |
| Spinach | Blistered tomato | Mac & cheese Croquette | $3.9 ea |
| Double Smoked Bacon | Grilled Halloumi | Avocado | Potato & Fetta Hash | $4.5 ea |
| Chorizo | Mushroom | Prosciutto | Mix Salad leaves | $4.9 ea |
| Sweet Potato Chips | $7.0 |
| Fat Chips | $7.0 |
| Onion Rings | $7.0 |
| Avocado or Scrambled Egg on toast | $8.0 |
| Chicken Strips w Chips & Tomato Sauce | $8.0 |
| Pancakes w Maple, Fresh Banana & Strawberry | $8.0 |
| Regular | $4.0 |
| Espresso | $3.5 |
| Hot Chocolate | $4.0 |
| Turmeric Latte | $4.0 |
| Large, Mug, Extra Shot | $0.5 |
| Soy, Almond, Lactose free, Oats Milk | $0.8 |
| Hazelnut, Caramel or Vanilla Syrup | $0.8 |
| English Breakfast, Earl Grey, Yunnan Green, Lemongrass & Ginger, Peppermint and Chamomile | $4.0 |
| Chai Tea | $5.0 |
| Chai Latte | $5.0 |
| Iced Latte | $4.8 |
| Iced Chocolate | $4.8 |
| Affogato | $4.5 |
| Barista Frappe | $6.5 |
| Mocha Frappe | $7.0 |
| Cold Drink (Coke, Sprite, Diet Coke) | $2.8 |
| Fresh Orange Frape | $6.5 |
| Super Green Kale, Cucumber, Ginger, Pineapple, Orange, Avocado, Apple | $10 |
| Mango, Coconut, Vanilla Yoghurt | $8.0 |
| Apple, Blueberry & Pineapple | $8.5 |
| Orange, Apple & Pineapple, Coconut Water | $8.5 |
| Acai Blend, Banana, Coconut, Chia | $10 |
| Apple | $4.5 |
| Orange | $4.5 |
| Ginger Beer | $4.5 |
| Lemon Lime & Bitters | $4.5 |
| Please ask our friendly staff | $6.5/8.0 |
| SanPellegrino Sparkling Mineral Water | $4.0 |
| Bottled Water | $3.5 |
| Please ask our friendly staff |
| NV Cleanskin Shiraz Cuvee, Heathcote, VIC | $7.5/35 |
| Slightly Sweet dark fruits and chocolate with Prune and stewed Fruits on the nose | |
| 2018, Zonzo Prosecco, Yarra Valley, VIC | $45 |
| Lovely aromas of honeydew melon, hints of cucumber with full fruit | |
| De Bartoli Emeri Pink Moscato | $7.5/35 |
| Fresh aromas of fruit salad, rosewater and musk |
| 2018, Queen Snapper, Semillon Sav Blanc, Margaret River, WA | $7.5/35 |
| Tropical fruit flavours, finishing fresh& Zesty | |
| 2018, Annie’s lane, Chardonnay, Clare Valley, SA | $8.0/38 |
| Toasty nutty Oak Flavours, Melon and backed fig varietal Characters of grapes | |
| 2019, Tar and Roses Pinot Grigio, Goulburn Valley, VIC | $40 |
| Crisp, Bright, aromas of Pear, Stone fruit and honeysuckle | |
| 2018, Toi Toi, Marlborough, NZ | $8.0/38 |
| Tropical fruits balanced with fresh herbaceous notes, Crisp with refreshing acidity |
| 2018, St Hallett Faith Shiraz, Barossa Valley, SA | $8.0/38 |
| Ripe flavoursome, great mouthfeel and lengthy flavour with fine soft tannins | |
| 2018, Cleanskin No 23 Shiraz, Healthcote, VIC | $8.0/38 |
| Full bodied red flesh with rich full flared palat of savory fruits | |
| 2017 St Huberb The Stag, Pinot Noir, Yarra Valley, VIC | $8.0/38 |
| Cherry-berry spice flavours supported by soft tannins, fresh, supple and fleshy |
| Mountain Goat Organic Stem Ale | Richmond, VIC | $9.0 |
| Little Creature Pale Ale | Geelong, VIC | $9.0 |
| Steersman Blonde Low Carb | WA | $8.0 |
| Furphy Lager Crisp | Geelong, VIC | $8.5 |
| Monteith’s Crushed Apple/Pear Cider | NZ | $8.5 |